Kharif fasal ki buwai se pehle rakhen savdhani, expert ne diye mahatvapurn sujhav

Buwai mein savdhani ka mahatva

Kharif fasal ki buwai ka samay kisanon ke liye bahut mahatvapurn hota hai. Krishi mausam vaigyanik Hemant Kumar Sinha ke mutabik, agar buwai sahi samay par aur sahi tarike se nahi ki gayi, to kisanon ko bhari nuksan uthana pad sakta hai. Monsoon ke aagman ke sath hi kisan buwai ki taiyariyon mein lag jate hain, lekin pre-monsoon baarish ke dauran buwai karne se bachna chahiye.

Khet ki taiyari kaise karein

Kisan bhaiyon ko buwai shuru karne se pehle khet ke sath ye zaruri kadam uthane chahiye:

• Khet ki achhi tarah se jutai karein taaki kharpatwar aur purane fasal ke avshesh puri tarah nasht ho saken.
• Khet ko samtal banayein, jisse barish ka pani har kone mein barabar phail sake.
• Sadi hui gobari khaad ya compost ko mitti mein acchi tarah milayein.
• Khet mein pani ke jal nikas ki uchit vyavastha banaye rakhein.

Nami ki sahi pehchan

Expert ke anusaar, buwai ke liye mitti mein nami ka star sahi hona bahut zaruri hai:

• Khet mein buwai tabhi karni chahiye jab 50 se 75 millimeter tak barish ho chuki ho. Sirf ek din ki tez baarish dekhkar jaldbazi na karein.
• Mitti mein nami 10 se 15 centimeter ki gehrai tak honi chahiye.
• Test kaise karein: Mitti ko hatheli mein lekar mutthi mein dabayein. Agar mitti ka gola ban jaye aur halka dabane par toot jaye, to buwai ke liye yeh sabase badhiya samay hai.
• Agar mitti bikhar jaye, to nami kam hai. Vahin, agar mitti haath mein chipakne lage aur kichad ban jaye, to nami adhik hai aur kisanon ko kuch din intezar karna chahiye.